A window into what I’m thinking and writing about.
Whether it's Food & Cooking, Sports, Film, Travel or the Business of Writing itself...you can find it all through this page. Use this sidebar and the links below to go directly to whatever strikes your fancy.

- And check out my new website of my Cordova, AK trip!

Where I’ve been seen, published, cited, syndicated…
- - Tuesday November 11 @6 PM Povo Blogging Panel. Come to 660 Washington Street in Chinatown at the Archstone Building to see what a panel of bloggers have to say about the state of blogging.
- - Interviewed by Sarah Turner of Suite101 about Using Blogs to Raise Social Awareness
- - Reuters, Chicago Sun-Times, Austin American Statesman, BBQ Report, Computer Shopper. See clips here.
For Real on the Virtual Gourmet!
Noted food and wine author John Mariani ran my article Salmon and the Sustainability Zeitgest. Click here to read it!
Books make great gifts, for yourself or others.
Click here to see what's on my Powell's Bookshelf.
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My Gourmet Food Column on Suite101
- Sustainable Sushi gets a Boost
- Turkey Training Camp in San Francisco
- Culinary Events Calendar for October
- Tuna Noodle Casserole for an Army: Mother Sauces and the Mother of All Casseroles
- Cooking with Ghee and Gratitude
- Eating Well is Best Diet
- Mooove Over South Beach Diet
- Black Foods, Healthy Trend in Superfoods
- Herbs in a Tube
- Miso-Marinated Sablefish Recipe
- Chadon Beni, Culantro, Jerk Recipes
- Lemongrass Beef Lettuce Wraps, Steamed Mussels or Chicken Inasal
- Child of Cleveland's West Side Market
- Cold is the New Hot
- Fish Without a Doubt
- Appetizing Tales of Russ and Daughters
- Purslane, the Best Vegetable You've Never Had
- Cool as a Cucumber Recipes for Summer
- Lifesaving, Refreshing Watermelon
- Cheesy Moose "Bullwinkle" Sliders
- Burgers Enjoy Their Gourmet Moment
- Buffalo - It's What's for Dinner Tonight
- Culinary Events Calendar
- Granita - Summer's Easiest Dessert
- Salumi in Seattle
- Home-Cured Salmon
- Trucs, Tips, Tricks
- Crab, Octopus, Wild King Salmon
- Best New Bistro in Boston
- Culinary Travel Meets Slow Food
- Heard of Shagbark Hickory
- Stone Crab Season
- Head to Tail Eating
- Gumbo Tales
Recent Posts
Mark Your Calendars
August 22 - Courtney Hunt's acclaimed film Frozen River at the Coolidge Corner. See Diversions for more.
Caught my eye…
- The Audubon Insectarium opens in New Orleans. See Getting Down with All that Skitters.
- Copper River Salmon is so hot, even E!online is commenting on the stars who eat it. Taye Diggs was digging it.
- Vertical farms? Colbert meets Ethicureans...heaven is for those with humor and ethics, yes? Interesting food for thought here....
On Film
On Women and Work
Read my contributions to The Glass Hammer a new blog for executive women.
- Executive's Guide to Throwing a Perfect Dinner Party
- Flexible Work Arrangements and Accommodation, part 2
- In Should Employers Accomodate Working Mothers? I explore the accomodation mindset.
- In Her Shoes about Stilettos, Golf and Law Firms.
On Travel
- On GoNomad.com
- Boston with Kids
- Boston's Chinatown, An Uncommon Treasure New Orleans is Back
- On Airfarewatchdog.com Fine Dining in an Airport?
On Spongefish
Diversions
- Tales of the Cocktail may be over but the fun continues. Check the blogs and podcasts for all the news that fit to drink!
- The Maori art of facial tatooing is called moko. It is a powerful expression of tribal identity which has only recently enjoyed a resurgence as the colonial Christian prohibitions against it have lessened. Go to the Peabody Essex Museum for this rare opportunity to catch a glimpse of this amazing cultural tradition. The documentary I saw at Sundance years ago on moko, was one of the most powerful films I have ever seen.
- The Audubon Insectarium is a new and top-notch attraction in New Orleans. We passed by it and wondered why we'd missed it before. Turns out it's just now opening. No time this last trip, but it's on the list for the next time. Check here for info.
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